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關於background black的評價, wongnai.com

นายฮ้อยชวนชิม EP.17 : จกโต๊ะเดียว นายฮ้อยและล่ามทรงขอพิสูจน์ความเด็ดดวงทะลวงลิ้นกับโต๊ะจีนในตำนานที...

關於black background的評價, wongnai.com

นายฮ้อยชวนชิม EP.17 : จกโต๊ะเดียว นายฮ้อยและล่ามทรงขอพิสูจน์ความเด็ดดวงทะลวงลิ้นกับโต๊ะจีนในตำนานที...

Saje feeling2 hehehe . . . . . . Guys, I can never stop talking about OPPO Reno4 Pro! Here’s me with my favourite AI Colour Portrait in video mode 😍❤️ Love sangat camera feature yang ni sebab it makes my video so effortlessly stunning, tak payah edit pun! Dengan AI Colour Portrait ni, Lizzy boleh snap gambar and record video yang mengekalkan warna pada Lizzy and jadikan background dia black and white. Super simple, tapi video sangat nice! 👏🏼 Memang best lah @oppomalaysia 🤩 You guys cepat-cepat order your OPPO Reno4 Pro now dengan harga RM2,399 and pilih warna favourite korang. Favourite Lizzy is of course Galactic Blue! Check it out at www.oppo.com.my or your nearest OPPO Brand Store. #OPPOReno4Pro #ClearlyTheBestYou #GetRENOwned #shotonOPPO

Saje feeling2 hehehe . . . . . . Guys, I can neve...

Siapa kt sini rindu gi jalan2 mcm dulu, angkat tangan🙋🏻‍♀️ . . . . . . . . Lizzy record video slow-mo ni dengan 960fps AI Slow Motion OPPO Reno4 Pro! Boleh nampak all the details in every movement. I’m so impressed! 😍 Macam-macam video best yang Lizzy boleh create dengan fungsi kamera 960fps AI Slow Motion ni tau. OPPO Reno4 Pro ada juga fungsi kamera yang lain seperti AI Colour Portrait dan Monochrome Video yang mengekalkan warna dan menukarkan background jadi black & white. You’re awesome, @oppomalaysia! ❤️ Own the OPPO Reno4 Pro now dengan harga RM2,399 je and sekarang ada warna Galactic Blue yang super gorgeous. Check it out at oppo.com.my or your nearest OPPO Brand Store. #OPPOReno4Pro #ClearlyTheBestYou #GetRENOwned #shotonOPPO

Siapa kt sini rindu gi jalan2 mcm dulu, angkat tan...

All-Day Breakfast: Scrambled Eggs on top of Toasted Brioche and the side of Salad Greens. มารื้อฟื้นภาษากันซักโพสต์นะคะ ง่ายๆ โพสต์หน้ากลับภาษาไทยค่ะ😉 I intentionally made this clip without any background music just to prove my point that when making breakfast eggs, you don't need any sizzling sound. Low heat is definitely the key here. I started off with just a simple salad for the side. Mixing your greens to make your salad interesting. The vinaigrette couldn't be any simpler: a spring of fresh thyme, lemon zest, pinch of salt, couple cracks of black pepper, juice of half a lemon and half a tablespoon of EVOO. I use 2 eggs and when it comes to breakfast eggs, I prefer half and half, which is no avail in Thailand. So I put equal part of whipping cream and milk to make my own halves. About half a tablespoon of each. Pinch of salt and that's it. I will only put the heat on for the bread and absolutely no heat for scrambled eggs. So Medium-Low heat and melt some butter, then toast the bread directly in the pan. Grill to perfection and put it on the plate. Now, put off the fire. I will only use the carryover heat to scramble the eggs. Seriously, that's all the heat you need to cook the breakfast eggs. Cool down the pan a little bit by melting a little butter, then pour in the beaten egg. Fluffing the egg with a spatular or a whisk or chopsticks, whatever turns you on. Don't cook through, you need the egg to be fluffy and a little liquidy. I now sprinkle some cayenne pepper onto it. No black pepper cause I prefer the red dust to the black dots on my eggs. Put everything together. Make it pretty. Breakfast is cute and yummy. And you can enjoy it any time of the day. I used to drive to the diner at 2am to enjoy a piece of toast and omelette. Well, it's my thing. Breakfast is my fuel😘😋 #WhatIEatToday

All-Day Breakfast: Scrambled Eggs on top of Toaste...